A Delicious Healthy Ranch Dressing Recipe

America's Best Buttermilk Ranch Dressing Recipe

This is my absolute favorite among ranch dressing!  It is simple and easy.  I make the seasoning up ahead and keep on hand for seasoning tuna salad, chicken, fish, potatoes and of course making the best ranch dressing of all time! I usually triple the recipe so I can keep it on hand. This is the key to making the "no hassle" dressing.  Below, I will give you the recipe for making the dried seasoning to keep on hand for multiple uses as well as how to quickly make the buttermilk dressing.  I also have a video showing how and I will link it below.  Your family will love you for making up this dressing and it will keep in the refrigerator for 2 weeks easily.  Once your family tastes it, you will have trouble keeping it on hand!

For the dry ranch seasoning mix and store in airtight container:

2 Tbsp. dried Chives

2 Tbsp. dried Parsley

3 Tbsp. dried Dill

1 Tbsp. Garlic Powder

1 Tbsp. Black Pepper

1 Tbsp. Onion Powder

Buttermilk Ranch Dressing Recipe:

1/2 Cup Mayo (I use avocado oil mayo)

1/2 Cup Sour Cream

1/2 cup Buttermilk ( If you do not have buttermilk, add 1 tsp of apple cider vinegar to milk and let set for about a minute) (If you want to make a thicker dip, cut the milk to 1/4 cup)

2 tsp Lemon Juice

2 Tbsp. Dried Ranch Dressing Mix (Above)

Pour into a jar and shake.  Chill before serving!