A New Twist On A Depression Era Favorite!

Haluski with a Modern Day Twist!

I love finding old recipes and updating them to fit my family's taste!  This recipe is one that your great-grandmother is sure to know about.  It is delicious and can be made for just pennies per meal.  I have added a little spice to it and topped it with an egg for some added protein but please use your imagination to make this your own!

1 Head of cabbage ,sliced 

1 onion, diced

3 cloves garlic

Saute in skillet in olive oil and butter until crisp tender

Cook 8 ounces of pasta (I prefer linguine) in hot boiling water

Drain pasta and add to cabbage mixture

Add 3-4 tablespoons of butter to mixture

Sprinkle with crushed red pepper flakes, salt and pepper to taste

Mix well and sprinkle top generously with parmesan cheese

Let set in hot skillet so that the cheese will melt while preparing your egg

This recipe is delicious with or without the egg.  Even my grandkids loved it!

Please leave your thoughts and comments below!